【小短文】台灣特色小吃Taiwanese Specialty-三杯雞Three-cup chicken

內容Content

三杯雞是由一杯米酒、一杯油和一杯醬油煮成。這道三杯的台灣菜餚還會加上九層塔、辣椒和大蒜而成為不可抗拒的組合。

Three-cup chicken is cooked in a cup of rice wine, a cup of oil and a cup of soy sauce. To this Taiwanese culinary triumvirate is added some fresh basil, chilies and garlic for an irresistible combination.

也有人說三杯雞是由一杯酒、一杯芝麻油和一杯糖煮成。

Some kitchens have a different definition of three-cup chicken, such as a cup of wine, a cup of sesame oil and a cup of sugar.

                                                      詞彙Vocabulary

米酒[Mǐjiǔ] : rice wine

醬油[Jiàngyóu] : soy sauce

菜餚[Càiyáo] : dishes

辣椒[Làjiāo] : chili

不可抗拒的[Bùkě kàngjù de] : irresistible

芝麻油[Zhīmayóu] : sesame oil

文章：http://travel.cnn.com/explorations/eat/40-taiwanese-food-296093

翻譯：http://jris.pixnet.net/blog/post/45667818-%e6%be%b3%e6%b4%b2%e6%89%93%e5%b7%a5%e5%ba%a6%e5%81%87%e8%81%96%e7%b6%93-cnn-%e5%85%ac%e5%b8%8340%e6%a8%a3%e6%9c%80%e4%bd%b3%e5%8f%b0%e7%81%a3%e5%b0%8f%e5%90%83--